Home › Search › rather kind

“rather kind” search results (1000)

Coffee technology five skills of coffee operation in mocha pot

Coffee technology five skills of coffee operation in mocha pot

First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.

2014-09-17
[reprint] Lao Qin explained the five skills of mocha pot coffee operation.

[reprint] Lao Qin explained the five skills of mocha pot coffee operation.

Lao Qin explained the five skills of mocha pot coffee operation. First, do not use mocha pot to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is relatively stable water maintained in a relative period of time.

2014-08-14
Coffee brewing method: Mocha pot brewing method operation note five key points Introduction

Coffee brewing method: Mocha pot brewing method operation note five key points Introduction

Do not use a mocha pot to make single-item coffee. If it is a single product, the control of water temperature is the first important condition, followed by the control of grinding thickness, these two basic conditions are the prerequisites for making a single product coffee, which can be summarized in one sentence as constant temperature and normal pressure. Constant temperature is a relatively stable water temperature maintained over a relatively long period of time, which relates to the technical level of the operator.

2015-12-15
The making of fancy coffee, the making of lattes, the types of fancy coffee.

The making of fancy coffee, the making of lattes, the types of fancy coffee.

There are several kinds of fancy coffee: the timeless classic latte is a classic mixture of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. For Italians who drink lattes, they prefer espresso rather than espresso

2016-03-16
Italian Fancy Coffee introduction Italian concentrate (Espresso)

Italian Fancy Coffee introduction Italian concentrate (Espresso)

Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. In Espresso Coffee's book, it is also mentioned that the concept of quality, quality is also born after industrialization, an assessment of defective rate. This also makes later, also

2014-10-14
Coffee controllers must know that the coffee culture of the eight countries popularizes your coffee knowledge.

Coffee controllers must know that the coffee culture of the eight countries popularizes your coffee knowledge.

Coffee is the favorite of almost every woman. Just look at the long queues of Starbucks. However, how much do you know about coffee culture? When you travel around the world, do you know must-order coffee in every country? Coffee is coffee in English. Kaweh, which comes from Arabic, means strength and vitality. Next, let Yixin editor take you all, one

2015-11-27
Nestle Coffee detected carcinogens in the UK

Nestle Coffee detected carcinogens in the UK

Nestle Coffee issued a response to carcinogens detected in the UK according to a reference source: the British Food Standards Agency recently tested 248 food samples and found that the levels of acrylamide, a carcinogen in 13 kinds of foods, are on the rise. Nestl é and Heinz have been warned. Over-standard varieties include potato chips, instant coffee and so on. A spokesman for Nestl é China said that Nestle Gold Coffee sold domestically is from Japan.

2014-04-27
Select coffee beans

Select coffee beans

01. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. 02. No matter what kind of coffee beans, freshness is an important factor affecting the quality. 03. When shopping, grab one or two coffee beans and chew them in your mouth to make a clear sound (indicating that the coffee is not damp) and to leave fragrance on your teeth and cheeks.

2014-07-10
The coffee flower pulling that acts cute.

The coffee flower pulling that acts cute.

This is the work of a barista in a foreign Fremont coffee shop, and every combination of flower pulling and foam is very popular, including Batman, Pikachu, Darth Vader and Boba Fett of Star Wars, and Frank the rabbit in the illusion of death. But to be honest,

2014-07-11
How to make Italian fancy Coffee with Milk

How to make Italian fancy Coffee with Milk

How to add milk to the coffee? I also have a suggestion. The first choice: fresh milk. Imported brands are the best. Light cream, that's even more advanced. And the best. It is especially suitable for deep-roasted coffee like Manning. Second, no trans fat coffee partner, this kind of partner is only available abroad. I've never seen it in China. On the question of adding sugar. Uncle Dou suggested Ning.

2015-01-14
Full of 80apper90 childhood games memories Japanese nostalgic cafes

Full of 80apper90 childhood games memories Japanese nostalgic cafes

There is a theme store called 8bit cafe in Shinjuku, which literally means an 8-person game-themed cafe. According to the in-store photos shared by customers, the author is indeed attracted to this store with strong childish memories of the 1980s and 1990s. Here you can not only see all kinds of old animation books and hand-made models, but also play Nintendo red and white machines and GB handsets while eating.

2016-05-31
The characteristics of Honduran Coffee

The characteristics of Honduran Coffee

Sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter Java, Mantenin, Bogota, Angola, Congo, Uganda all kinds of old beans. Sweet Colombian Maitenin, Venezuelan Old beans, Blue Mountains, Gillimaza

2016-05-26
Coffee is innocent: why is coffee the smartest drink?!

Coffee is innocent: why is coffee the smartest drink?!

Artists and writers like coffee very much when they create new works. Coffee has always been a drink that ignites creativity; it brings emotion, creativity and inspiration. In the past, coffee was used as a food and a medicine. Today, if consumed properly, coffee can prevent rather than cure health problems. When you drink coffee in the company of a good book or a good friend, you are enjoying the delicious coffee.

2015-09-07
Italian Fancy Coffee introduction Italian concentrate (Espresso)

Italian Fancy Coffee introduction Italian concentrate (Espresso)

As I mentioned in my preface, there is no such strict structure in the standard setting of Italian enrichment. Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. Quality, quality, is also mentioned in Espresso Coffee's book.

2015-11-05
Dr. Illy's Industry Standards and Espresso Introduction

Dr. Illy's Industry Standards and Espresso Introduction

As I mentioned in my introduction, the standard for Italian enrichment is not so rigidly structured. Especially in the early days of its birth, it was itself a product under a pressure cooker. But since World War II, the concept of mass production, standardization, and quality has become extremely important. In the book Espresso Coffee, it is also mentioned that quality, quality, this concept

2015-10-23
Do you know the relationship between coffee and water?

Do you know the relationship between coffee and water?

There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious?

2014-08-14
Coffee and water

Coffee and water

There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this experience. Why? Actually, that's because

2014-08-07
Industry Standard and Espresso definition developed by Dr. Illy

Industry Standard and Espresso definition developed by Dr. Illy

As I mentioned in my preface, there is no such strict structure in the standard setting of Italian enrichment. Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. Quality, quality, is also mentioned in Espresso Coffee's book.

2015-09-16
Tea and Coffee perfect encounter Pu'er Coffee

Tea and Coffee perfect encounter Pu'er Coffee

Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30

2014-12-02
Tea and Coffee perfect encounter Pu'er Coffee

Tea and Coffee perfect encounter Pu'er Coffee

Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30

2015-02-27
↑